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	<title>Kahunas Food and Wine &#187; Salsas &amp; Bruschetta</title>
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	<description>Eat Good Food! Drink Good Wine!</description>
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		<title>Veal Milanese With Fresh Tomato Salsa over Ruchetta &#8211; Episode 64</title>
		<link>http://kahunasfoodandwine.com/2009/08/veal-milanese-with-fresh-tomato-salsa-over-ruchetta-episode-64/</link>
		<comments>http://kahunasfoodandwine.com/2009/08/veal-milanese-with-fresh-tomato-salsa-over-ruchetta-episode-64/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 17:35:05 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Salsas & Bruschetta]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[balsomic]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[kahuna]]></category>
		<category><![CDATA[milanese]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=346</guid>
		<description><![CDATA[Veal Milanese is a great dish that tastes amazing when made fresh and tastes just as good left over on a good piece of crusty bread. I top this veal with an Italian tomato topping which I made a similar one of in Episode 63. I refer to the tomato topping as bruschetta though that [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Bruschetta With Diced Tomato Topping &#8211; Episode 63</title>
		<link>http://kahunasfoodandwine.com/2009/08/bruschetta-with-dice-tomato-topping-episode-63/</link>
		<comments>http://kahunasfoodandwine.com/2009/08/bruschetta-with-dice-tomato-topping-episode-63/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 22:14:41 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Salsas & Bruschetta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[kahuna]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=342</guid>
		<description><![CDATA[Bruschetta basically is bread rubbed with garlic, grilled and drizzled with Olive Oil- Simple as can be and quite good if your olive oil is good. However we tend to hear the word Bruschetta and think diced up tomato topping-So that is what I make in this episode. There is some lost footage however so [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Tomatillo Sauce &#8211; Episode 34</title>
		<link>http://kahunasfoodandwine.com/2009/07/tomatillo-sauce-episode-34/</link>
		<comments>http://kahunasfoodandwine.com/2009/07/tomatillo-sauce-episode-34/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 18:23:45 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Pasta & Sauces]]></category>
		<category><![CDATA[Salsas & Bruschetta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[kahuna. garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[roasted garlic]]></category>
		<category><![CDATA[tomatilla]]></category>
		<category><![CDATA[tomatillo]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=169</guid>
		<description><![CDATA[Tomatillo, edible? or a Tim Burton creation-these are the really ugly looking things you see in some speciality markets- They have a weird green wrapper skin that just doesn&#8217;t look right- and even worse when you peal it off there is a big sticky mess underneath-and it reveals what looks like a green tomato? HUH- [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Guacamole-Traditional and Fatted up a bit- Episode 11</title>
		<link>http://kahunasfoodandwine.com/2009/05/guacamole-traditional-and-fatted-up-a-bit-episode-11/</link>
		<comments>http://kahunasfoodandwine.com/2009/05/guacamole-traditional-and-fatted-up-a-bit-episode-11/#comments</comments>
		<pubDate>Wed, 20 May 2009 04:12:14 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Salsas & Bruschetta]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=55</guid>
		<description><![CDATA[Guacamole is a few simple ingredients:Avacado, Onion, Lime, Cilantra and Salt- However like most things today everyone wants to add more and more. So I make a classic version and then add some more items into the guacamole to fat it up a bit. One of the truly great dips of all time guacamole is [...]]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2009/05/guacamole-traditional-and-fatted-up-a-bit-episode-11/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
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		<title>Make your own salsa!</title>
		<link>http://kahunasfoodandwine.com/2009/04/make-your-own-salsa/</link>
		<comments>http://kahunasfoodandwine.com/2009/04/make-your-own-salsa/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 01:41:34 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Salsas & Bruschetta]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kahuna]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=21</guid>
		<description><![CDATA[Making salsa is fast and easy. With summer coming, fresh ingredients from your garden and an overflow at the markets making your own salsa is a must. In this clip a fresh salsa is made in a few minutes and assuming you do not chop a finger off while making it, you will be thrilled with [...]]]></description>
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		<slash:comments>2</slash:comments>
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