Archive for Meat
Stuffed Peppers With Slow Roasted Pork – Episode 179
Posted by: | CommentsSorry this was shot with the camera handheld so it may be a little choppy- also these stuffed peppers baked for about 30 minutes. The pork used was left over from a pork loin which I slow roasted- the pork was rubbed with garlic powder, onion powder, paprika, cyan pepper, brown sugar, salt, pepper and coriander. It was then placed in the oven with some apple juice in the bottom of the pan and slow roasted at 225 for about 6 hours.
Spiedini with Beef, Shrimp & Pancetta – Episode 168
Posted by: | CommentsThis was one pain in the butt video to edit together – Anyway despite braving 900 degree heat my team managed to get this video done. I hope you enjoy it! Also the eggplant dish featured in this video will be posted as a separate episode.
Roasted Chicken Legs With Cripple Creek BBQ Sauce & Rub – Episode 163
Posted by: | CommentsIn this episode I am slow roasting some chicken legs using Cripple Creek BBQ Sauce and Rub. Chef John Lynch creates these great products, bottles and ships them so you know you are getting a quality fresh sauce. The original BBQ sauce used in this episode is Organic and John takes the time to do the little things that matter like chopping fresh garlic by hand and not using it out of a jar. Please take a moment to visit John’s website http://www.cripplecreekbarbeque.com/ and order some of his great products- I ordered the gift pack which came with 2 BBQ sauces, basting brush and the all purpose Rub and for $20 this is a steal plus I you can pick out what 2 sauces you want. Next time you are in your supermarket and getting ready to pick up a BBQ sauced just take a look at the ingredients and put it back down- because once you see the purity of the ingredients in John’s sauces you get an idea about what a big difference there is.
I make my own BBQ sauce often but more times than not I am looking for a BBQ sauce last minute for a late planned meal and right now Cripple Creek BBQ sauce will be my go to brand. I will be trying all the varieties John makes over the coming months and if I do not care for one, do not worry I will let you know. One thing for sure, if it is not to my liking it will just be a matter of personal taste and not the craftmanship behind it.
The Lord of the Lasagna – The Fellowship of the Meatballs – Part 1-Episode 136
Posted by: | CommentsThis will be a 4 or 5 part episode series with it’s very own tab on top shortly. In this episode I make the meatballs which I have done before but this time I make a little denser meatball as it will be getting cooked really 3 times. Little Kahuna is very helpful this time around and appears to have found his calling which may lead me to get a charcuterie box in the house.
Beef Bourguignon Modified Julia Child’s Recipe – Episode 131
Posted by: | Comments
Everyone has those pieces of mystery meat stuck in their freezer and most people have left over wine from a few nights ago still standing on the counter- so go ahead marry the two and make a beautiful meal. One major modification for this recipe is that I do not make a loose version which needs to be strained to make the final sauce. I do it all in one pot and when it comes out of the oven it is ready to roll! This is Julia Child’s famous recipe with just a tweak or two. Noted in the video and noted here is the fact that I add whole peppercorns but if you do not like peppercorns getting caught in your teeth or the spicy crunchy burst just use cracked black pepper. In fact I would suggest the cracked black pepper- If straining you can use the whole berry.
Pie Crust Dough For Pot Pie – Episode 125
Posted by: | CommentsThis episode was filmed way back in April I guess so it is a little dated with my comments but anyway the idea remains the same. Easy to make dough for pie crusts and this comes from some one who never measures anything. Knowing how important it is to measure when doing anything in the baking world I give it a try. Sad try it is but I tried, even using measuring spoons seemed to give me a tough time.
Anyway this is the dough that was used in Epsiode 124 the Turkey Pot Pie, yes that is the episode where my 2.5 yr old shoves me away.
Turkey or Chicken Pot Pie – Episode 124
Posted by: | CommentsHere is another way to use that holiday turkey in a great easy to make pot pie. While your Thanksgiving turkey may be gone perhaps you are going to have one for Christmas or maybe you got a few free ones from your supermarket for overspending through out the year. Anyway next episode I will make the dough used in this dish- And wait for Friday when we kick up the Eggnog episode by adding the booz!