<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kahunas Food and Wine &#187; Cooking Videos</title>
	<atom:link href="http://kahunasfoodandwine.com/category/cooking-videos/feed/" rel="self" type="application/rss+xml" />
	<link>http://kahunasfoodandwine.com</link>
	<description>Eat Good Food! Drink Good Wine!</description>
	<lastBuildDate>Tue, 21 Jun 2011 14:13:14 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Making Pasta With Leftovers From a Party &#8211; Episode 186</title>
		<link>http://kahunasfoodandwine.com/2011/06/making-pasta-with-leftovers-from-a-party-episode-186/</link>
		<comments>http://kahunasfoodandwine.com/2011/06/making-pasta-with-leftovers-from-a-party-episode-186/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 14:13:14 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Pasta & Sauces]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=1063</guid>
		<description><![CDATA[Having a party is great and leftover food from that party is even better, however sometimes you just want to do something different than just re-eat(doubt that is a word) the same stuff. So here is a quick way to make a new meal from the leftovers. It is quick, easy and tastes really good. [...]]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2011/06/making-pasta-with-leftovers-from-a-party-episode-186/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Filetto di Pomodoro Sauce With Rigatoni &#8211; Episode 185</title>
		<link>http://kahunasfoodandwine.com/2011/03/filetto-di-pomodoro-sauce-with-rigatoni-episode-185/</link>
		<comments>http://kahunasfoodandwine.com/2011/03/filetto-di-pomodoro-sauce-with-rigatoni-episode-185/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 16:59:15 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Pasta & Sauces]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=1047</guid>
		<description><![CDATA[So after a 3 month plus break we are back. While some show hosts are retiring and un-retiring in the same day, I just chose to go away for a little while. Anyway the offseason was great, Little Kahuna2 is doing wonderful though his non sleeping habit is quite a drain and really is probably [...]]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2011/03/filetto-di-pomodoro-sauce-with-rigatoni-episode-185/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Ossobuco or Osso Buco With Gremolata &#8211; Episode 184</title>
		<link>http://kahunasfoodandwine.com/2010/10/ossobuco-or-osso-buco-with-gremolata-episode-184/</link>
		<comments>http://kahunasfoodandwine.com/2010/10/ossobuco-or-osso-buco-with-gremolata-episode-184/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 22:23:10 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gremolata]]></category>
		<category><![CDATA[kahuna]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[osso buco]]></category>
		<category><![CDATA[ossobuco]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=1043</guid>
		<description><![CDATA[So we took a break there for almost 2 weeks but at least I came back with something good, Ossobuco. This is a fairly easy dish to make it just takes some well thought out time prep and you are good to go. Yes taking a nap on the couch may cause you to miss your [...]]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2010/10/ossobuco-or-osso-buco-with-gremolata-episode-184/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Roasted Vegetables With Farfalle Pasta or a Good Pasta Primavera &#8211; Episode 183</title>
		<link>http://kahunasfoodandwine.com/2010/10/roasted-vegetables-with-farfalle-pasta-or-a-good-pasta-primavera-episode-183/</link>
		<comments>http://kahunasfoodandwine.com/2010/10/roasted-vegetables-with-farfalle-pasta-or-a-good-pasta-primavera-episode-183/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 11:49:28 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Pasta & Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bowties]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kahuna]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[primavera]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=1028</guid>
		<description><![CDATA[This is a super easy recipe that laughs at typical Pasta Primavera because it does not sit in a liquid mushy mess of a sauce. Most times Primavera comes out swimming in a sauce/broth and the vegetables taste like a steamed mess. This way we add some complexity by roasting in the oven though this [...]]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2010/10/roasted-vegetables-with-farfalle-pasta-or-a-good-pasta-primavera-episode-183/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pancetta, Cremini Mushrooms and Bucatini &#8211; Pasta Episode 181</title>
		<link>http://kahunasfoodandwine.com/2010/09/pancetta-cremini-mushrooms-and-bucatini-pasta-episode-181/</link>
		<comments>http://kahunasfoodandwine.com/2010/09/pancetta-cremini-mushrooms-and-bucatini-pasta-episode-181/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 03:37:07 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Pasta & Sauces]]></category>
		<category><![CDATA[cremini]]></category>
		<category><![CDATA[kahuna]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=1020</guid>
		<description><![CDATA[This is a very simple pasta dish to make and well worth the little bit of  time it takes to render the pancetta.]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2010/09/pancetta-cremini-mushrooms-and-bucatini-pasta-episode-181/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Avacado Dressing &#8211; Episode 180</title>
		<link>http://kahunasfoodandwine.com/2010/08/avacado-dressing-episode-180/</link>
		<comments>http://kahunasfoodandwine.com/2010/08/avacado-dressing-episode-180/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 21:23:04 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Grains & Salads]]></category>
		<category><![CDATA[Pasta & Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avacado]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[kahuna]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[virgin]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=980</guid>
		<description><![CDATA[Here is a quick and easy dressing that is great on salads but also can be used to top grilled meats and fish. You can replace the olive oil with sour cream or mayonaise or a combo of both if you like- This was the topping used on our salad, stuffed pepper and rice in [...]]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2010/08/avacado-dressing-episode-180/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Stuffed Peppers With Slow Roasted Pork &#8211; Episode 179</title>
		<link>http://kahunasfoodandwine.com/2010/08/stuffed-peppers-with-slow-roasted-pork-episode-179/</link>
		<comments>http://kahunasfoodandwine.com/2010/08/stuffed-peppers-with-slow-roasted-pork-episode-179/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 20:05:05 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[kahuna]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stuffed peppers]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=976</guid>
		<description><![CDATA[Sorry this was shot with the camera handheld so it may be a little choppy- also these stuffed peppers baked for about 30 minutes. The pork used was left over from a pork loin which I slow roasted- the pork was rubbed with garlic powder, onion powder, paprika, cyan pepper, brown sugar, salt, pepper and [...]]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2010/08/stuffed-peppers-with-slow-roasted-pork-episode-179/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Grilled Pizza Topped With A Quick Sausage Ragu &#8211; Episode 177</title>
		<link>http://kahunasfoodandwine.com/2010/08/grilled-pizza-topped-with-a-quick-sausage-ragu-episode-177/</link>
		<comments>http://kahunasfoodandwine.com/2010/08/grilled-pizza-topped-with-a-quick-sausage-ragu-episode-177/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 17:13:56 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Grilled Pizza]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=969</guid>
		<description><![CDATA[A long lost grilled pizza video &#8211; ok not that long lost just from July. This is a quick and easy sausage ragu topping for the pizza and really comes together nicely. Here is the link for the pizza dough recipe &#8211; Click Here]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2010/08/grilled-pizza-topped-with-a-quick-sausage-ragu-episode-177/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chilean winery, Casa Marin, Pumping Out Quality and Variety &#8211; For Corkd.com</title>
		<link>http://kahunasfoodandwine.com/2010/08/chilean-winery-casa-marin-pumping-out-quality-and-variety-for-corkd-com/</link>
		<comments>http://kahunasfoodandwine.com/2010/08/chilean-winery-casa-marin-pumping-out-quality-and-variety-for-corkd-com/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 20:40:09 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[casa marin]]></category>
		<category><![CDATA[casa marin winery]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=955</guid>
		<description><![CDATA[Casa Marin Winery, Chile  Chilean winery, Casa Marin, Pumping Out Quality and Variety When offered the chance to review some wines from Chile, I was pretty excited. Over the years, wines from Chile have always appealed to me, thanks to their easy drinking nature and affordability. Five years ago or so, I started exploring some [...]]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2010/08/chilean-winery-casa-marin-pumping-out-quality-and-variety-for-corkd-com/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cockles,  Scallops and Pasta Oh My &#8211; Episode 175</title>
		<link>http://kahunasfoodandwine.com/2010/08/cockles-scallops-and-pasta-oh-my-episode-175/</link>
		<comments>http://kahunasfoodandwine.com/2010/08/cockles-scallops-and-pasta-oh-my-episode-175/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 20:11:39 +0000</pubDate>
		<dc:creator>Patrick</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Pasta & Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://kahunasfoodandwine.com/?p=938</guid>
		<description><![CDATA[Here is a quick meal to do with some fresh clams and scallops- this dish comes together in only a few minutes and is perfect in the summer.]]></description>
		<wfw:commentRss>http://kahunasfoodandwine.com/2010/08/cockles-scallops-and-pasta-oh-my-episode-175/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
	</channel>
</rss>

