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Archive for Cooking Videos

Here is a quick and easy dressing that is great on salads but also can be used to top grilled meats and fish. You can replace the olive oil with sour cream or mayonaise or a combo of both if you like- This was the topping used on our salad, stuffed pepper and rice in Episode 179

Sorry this was shot with the camera handheld so it may be a little choppy- also these stuffed peppers baked for about 30 minutes. The pork used was left over from a pork loin which I slow roasted- the pork was rubbed with garlic powder, onion powder, paprika, cyan pepper, brown sugar, salt, pepper and coriander. It was then placed in the oven with some apple juice in the bottom of the pan and slow roasted at 225 for about 6 hours.

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A long lost grilled pizza video – ok not that long lost just from July. This is a quick and easy sausage ragu topping for the pizza and really comes together nicely. Here is the link for the pizza dough recipe – Click Here

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Casa Marin Winery

Casa Marin Winery, Chile 
Chilean winery, Casa Marin, Pumping Out Quality and Variety
When offered the chance to review some wines from Chile, I was pretty excited. Over the years, wines from Chile have always appealed to me, thanks to their easy drinking nature and affordability. Five years ago or so, I started exploring some of the more serious producers that Chile had to offer and generally stocked my cellar with the likes of Vina Almaviva, Don Melchor, Montes offerings, along with Alpha M & Purple Angel, and Casa Lapostolle Clos Apalta. Big, red wines – single varietal or blended with Cabernet Sauvignon, Merlot and the famous Carmenere.
When the generous shipment arrived Click Here to Read More
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Here is a quick meal to do with some fresh clams and scallops- this dish comes together in only a few minutes and is perfect in the summer.

Montepulciano: The City, The Grape… and Home to the Volturi.

Posted: July 2nd, 2010

I have spent a lot of time staying away from the Chianti-drunk of my youth, discovering new regions, grapes, sparklers, fortified wines, & the values that Italy has to offer. Eventually, the ole Chianti got shuffled to the side like those neon tight spandex bikers shorts worn in the 80’s. Okay, by worn I mean I wore them: wow, I just feel like I finished a 12 step program.

“Hi, I am Pat and I wore biker shorts in the 80’s – but I did not wear Z Cavaricci’s!” READ THE REST
Categories : Cooking Videos
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This was made the same time the Spiedini in Episode 168 - also we get a glimpse at Little Kahuna 2 in this episode. Again this was filmed on super hot day so it is a little laid back. If you want to skip ahead to see Little Kahuna 2 just go to minute 3.44 to catch a glimpse.

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Here is an article I wrote for corkd.com about a recent visit to Mario & Lidia’s upscale new age Italian eatery Del Posto.

Del Posto: Mario Batali & Lidia Bastianich Pair New-Age Italian Cuisine with Classic Wines in NYC

Mario Batali and Lidia Bastianich are 2 heavyweights of Italian cuisine in New York City, both known throughout the U.S. for their Food Network and PBS cooking shows. When these 2 decided to get together, opening a multi-million dollar restaurant to garnish Michelin stars and award worthy wine lists, needless to say there was a huge anticipation. I consider Mario’s “Babbo” and Lidia’s “Felidia” to be a few of my favorite places so when they decided to open Del Posto a few years back, I could not wait to go. For various reasons, including the mixed press from critics, it has taken me awhile to get there. Yup, I was getting my crocs and shorts out and going Mario style! Okay, I dressed like a “big boy”, but I did bring my big Mario stomach with me… damn thing seems to follow me everywhere! READ MORE

Categories : Cooking Videos
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