Archive for Cooking Videos
Avacado Dressing – Episode 180
Posted by: | CommentsHere is a quick and easy dressing that is great on salads but also can be used to top grilled meats and fish. You can replace the olive oil with sour cream or mayonaise or a combo of both if you like- This was the topping used on our salad, stuffed pepper and rice in Episode 179
Stuffed Peppers With Slow Roasted Pork – Episode 179
Posted by: | CommentsSorry this was shot with the camera handheld so it may be a little choppy- also these stuffed peppers baked for about 30 minutes. The pork used was left over from a pork loin which I slow roasted- the pork was rubbed with garlic powder, onion powder, paprika, cyan pepper, brown sugar, salt, pepper and coriander. It was then placed in the oven with some apple juice in the bottom of the pan and slow roasted at 225 for about 6 hours.
Grilled Pizza Topped With A Quick Sausage Ragu – Episode 177
Posted by: | CommentsA long lost grilled pizza video – ok not that long lost just from July. This is a quick and easy sausage ragu topping for the pizza and really comes together nicely. Here is the link for the pizza dough recipe – Click Here
Chilean winery, Casa Marin, Pumping Out Quality and Variety – For Corkd.com
Posted by: | CommentsCockles, Scallops and Pasta Oh My – Episode 175
Posted by: | CommentsHere is a quick meal to do with some fresh clams and scallops- this dish comes together in only a few minutes and is perfect in the summer.
Montepulciano: The City, The Grape… and Home to the Volturi. Exclusive for Corkd.com
Posted by: | CommentsMontepulciano: The City, The Grape… and Home to the Volturi.
I have spent a lot of time staying away from the Chianti-drunk of my youth, discovering new regions, grapes, sparklers, fortified wines, & the values that Italy has to offer. Eventually, the ole Chianti got shuffled to the side like those neon tight spandex bikers shorts worn in the 80’s. Okay, by worn I mean I wore them: wow, I just feel like I finished a 12 step program.
This was made the same time the Spiedini in Episode 168 - also we get a glimpse at Little Kahuna 2 in this episode. Again this was filmed on super hot day so it is a little laid back. If you want to skip ahead to see Little Kahuna 2 just go to minute 3.44 to catch a glimpse.
Del Posto, NYC: Mario Batali & Lidia Bastianich a Wine and Food Story
Posted by: | CommentsHere is an article I wrote for corkd.com about a recent visit to Mario & Lidia’s upscale new age Italian eatery Del Posto.
Del Posto: Mario Batali & Lidia Bastianich Pair New-Age Italian Cuisine with Classic Wines in NYC
Mario Batali and Lidia Bastianich are 2 heavyweights of Italian cuisine in New York City, both known throughout the U.S. for their Food Network and PBS cooking shows. When these 2 decided to get together, opening a multi-million dollar restaurant to garnish Michelin stars and award worthy wine lists, needless to say there was a huge anticipation. I consider Mario’s “Babbo” and Lidia’s “Felidia” to be a few of my favorite places so when they decided to open Del Posto a few years back, I could not wait to go. For various reasons, including the mixed press from critics, it has taken me awhile to get there. Yup, I was getting my crocs and shorts out and going Mario style! Okay, I dressed like a “big boy”, but I did bring my big Mario stomach with me… damn thing seems to follow me everywhere! READ MORE


