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Mar
18

Filetto di Pomodoro Sauce With Rigatoni – Episode 185

By Patrick

So after a 3 month plus break we are back. While some show hosts are retiring and un-retiring in the same day, I just chose to go away for a little while. Anyway the offseason was great, Little Kahuna2 is doing wonderful though his non sleeping habit is quite a drain and really is probably the sole reason for the break in episodes. Well enough of that, it is food time.

The is a Filetto sauce and honestly up until a month ago, I had never heard of it. Of course I have thrown onion in a pan with olive oil, garlic, tomato and some prosciutto before but never really gave thought to it having a real name. I guess what seperates this from an everyday sauce is the amount of onion. Never would I put two huge onions in like this recipe calls for but it works. It works in a great way, the onions just meld into a beautiful sweet backdrop for the tomatoes.

Also this sauce is great because you need to be hands on to cook it- and that is great? Yes, that means you get to stand in the kitchen drinking wine and cutting hunks of cheese and eating Prosciutto while slowly simmering the onions. Yes that is great.

Well hopefully I will be getting up an episode a week and as summer draws near will get back to Taste Test Tuesdays-

 

  • Anonymous

    Hi, Pat – Michelle here…glad you’re back, but to hell with this cooking nonsense…I want more episodes of you and the vanyiacs sitting around the table drinking and comparing vino. That was the best content I have seen in a long, long time!

  • Anonymous

    Chaos is back! Nice job.

  • nonna

    Welcome back, boys!! Good job.

  • RDHudak

    Very cool Pat. The dish looks amazing and I will be making some soon. I also like the way you have the little guy in the kitchen helping. I do the same with my kids and they love it. Glad to see you back and the “other” little guy is freakin’ huge!

  • Gchomuk

    About time, slacker. Look awesome.

  • DaveAll

    Glad you are not like “some” hosts, welcome back. Thought I had the wrong URL, the little guy had his pants on! ha. nFiletto sauce looks great. Gonna give it a try this week! Cooking with a glass of vino in hand is always nice!

  • Jcha24

    looks good as usual

  • Buzzrose

    Can’t believe you never heard of Filetto di Pomadoro sauce, esp since you eat out at so many Italian restaurants. Guess you can still learn some new things. Love Paolo cooking with you!nMaybe he’ll get his own show!

  • http://www.vtwinemedia.com/ BurroBoy

    Bravo Pietro!

  • philoxera

    So the new presenter is a lot better than the regular Bozo

  • Brandon

    At least your pumping out more episodes than WLTV these days.

  • Anonymous

    not really

  • Julius

    Nice pan. ;)

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