Roasted Vegetables With Farfalle Pasta or a Good Pasta Primavera – Episode 183By
This is a super easy recipe that laughs at typical Pasta Primavera because it does not sit in a liquid mushy mess of a sauce. Most times Primavera comes out swimming in a sauce/broth and the vegetables taste like a steamed mess. This way we add some complexity by roasting in the oven though this was originally intended to be done on the grill. The seasoning actually cooks into the veggies allowing flavor in every bite. The roasting concentrates the flavors of the vegetables while leaving them with enough bite to truly enjoy. With farmer markets having less bounty and gardens throwing out their final goods this is a great recipe to make when you only have 1 of this or 2 of that.
You can use any vegetable with this dish not just the ones I did. Below are some pictures of fennel as you might see it in the store.