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Oct
22

Ossobuco or Osso Buco With Gremolata – Episode 184

By Patrick

So we took a break there for almost 2 weeks but at least I came back with something good, Ossobuco. This is a fairly easy dish to make it just takes some well thought out time prep and you are good to go. Yes taking a nap on the couch may cause you to miss your start time for this dish but alas remember once you get this dish going you can nap for 3 hours while it does its thing.

One minor detail left out was the butcher twine, it seems I was out of it….or a certain someone used it to tie webs on his 300 Spiderman action figures. Regardless generally you want to tie your meat with twine to keep it to the bone- more for presentation of the final dish than anything else.

The gremolata is a key here with this dish- so key I have never made it with the dozens and dozens of previous Ossobuco made in the past- What a jackass I have been- it truly wakes the dish up- I plan on making it for all my braised dishes going forward.

Categories : Cooking Videos, Meat
  • Michelle

    That looks awesome…what did you do in terms of the “sauce?” There was a lot of liquid that you were going to reduce…I assume you reduced it by 50% or more and put it on the noodles. I’m sure it was delish!

  • Jcha24

    looks good and fairly simple…will have to give it a shot.

  • DaveAll

    nice. never heard of it, but will seek it out and try it. thanks!

  • NY Pete

    hey you frackin’ slacker … get up off the couch and do some new ep’s … nhave a Merry Christmas Pat!

  • Anonymous

    Happy New Year big daddy! Don’t listen to Pete! I’m the bigger slacker here.

  • Michelle

    What the hell…are you on a diet or something? Haha – miss you!

  • DaveAll

    heelllooo? did you hit it big and go to another URL? hellooooo? smile. Hope you and yours are well!

  • http://maverickpalate.wordpress.com/ Dinosaurjr85

    Dude… I tried this recipe and it has instantly become one of my favorites. I impressed the people at work with this fine dish (especially the ladies!!!) and has been a real treat to eat. nnThanks!

  • ErieWineGuy

    Hey Patrick, I’m wondering were you’re at!nnI wanted mention that Santa brought me a ton of All-Clad cookware, Shun knives and oh,……just a little new convection oven!nnAnyway…..I hope all is well and that you surface soon.nnCheers!

  • http://www.vtwinemedia.com/ BurroBoy

    Kahuna,njust coming back around to visit and this looks delectible…nSeems like you must have your hands full…nIn that case you need a break and here is a plum cake recipe video that is probably right up your alley:nhttp://www.fark.com/vidplayer/6017203nCiao!

  • https://www.colemannicole.com/ Coleman Nicole

    When’s the next episode?

  • https://www.colemannicole.com/ Coleman Nicole

    And when are you going to tour the cellar? We want to see it

  • Anonymous

    Hahaha – saw you on WLTV…friggin’ hilarious! Absolutely the best WLTV ever (I had to watch it twice!) Enjoyed the other “tasting w/the vaniacs” but you, SS Chris, etc. were by far the best.

  • KAHUNA

    Thanks it was a great time – Gary and the gang at Wine Library treated us great

  • KAHUNA

    It is up! finally

  • KAHUNA

    Thanks Burro,nHow is everything, thanks for checking in, been a bit nuts here at the house but finally getting a little calm so episodes finally will be getting up

  • KAHUNA

    Hey Bro! Thanks for checking in – just been swamped on the home front- Damn you cleaned up- Hmmm Santa certainly didn’t treat me that well.nnHope all is doing good with you

  • KAHUNA

    Glad you like it- Yeah it is a great dish plus you can get it going and got on with your day- The left over sauce rules for a follow up meal or hunk of bread also.nnThanks for checking out the videos

  • KAHUNA

    Yes I hit it big alright- big with a baby that won’t sleep- LOL Hope all is good Dave-

  • KAHUNA

    MICHELLE!!!!!!nnGetting back to some episodes and you better be back commenting- sorry for the break, just a little hectic with Little Kahuna2 – I hope things have been great with youn

  • KAHUNA

    Thanks and Happy Spring to you- FYI great avatar- Good to see you back on the forums also- new episode finally up

  • KAHUNA

    I hope you gave this a try-

  • KAHUNA

    Yes it is both- I actually would rather just dunk bread in the sauce- LOL

  • KAHUNA

    Yep that is exactly what I did Michelle- reduced by 50%- I also finish it with a touch of butter- I mean why not butter is great

  • Anonymous

    Great show Patrick, your kid all around you was great! Ossobuco is an awesome dish, one of my favorites. Congrats on the site and thanks for your time.nnBest wishes,nnMauricio FernandesnVayniac from Brazil n

  • KAHUNA

    Hey Mauricio , thanks so much for the kind words, sorry for the delay in getting back to you. Yes Ossobuco is great and so many uses for the left over sauce. Are you watching Gary on Daily Grape?

  • melody

    Looks mouth watering. A print version of your recipes will be so helpful when one is in a hurry and in need to review something one likes. 

  • jianji940

    tinyurl.com/l3cselt

    .

  • xingdong

    tinyurl.com/l3cselt

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