Ossobuco or Osso Buco With Gremolata – Episode 184
BySo we took a break there for almost 2 weeks but at least I came back with something good, Ossobuco. This is a fairly easy dish to make it just takes some well thought out time prep and you are good to go. Yes taking a nap on the couch may cause you to miss your start time for this dish but alas remember once you get this dish going you can nap for 3 hours while it does its thing.
One minor detail left out was the butcher twine, it seems I was out of it….or a certain someone used it to tie webs on his 300 Spiderman action figures. Regardless generally you want to tie your meat with twine to keep it to the bone- more for presentation of the final dish than anything else.
The gremolata is a key here with this dish- so key I have never made it with the dozens and dozens of previous Ossobuco made in the past- What a jackass I have been- it truly wakes the dish up- I plan on making it for all my braised dishes going forward.
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Michelle
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Jcha24
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DaveAll
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NY Pete
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Anonymous
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Michelle
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DaveAll
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http://maverickpalate.wordpress.com/ Dinosaurjr85
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ErieWineGuy
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http://www.vtwinemedia.com/ BurroBoy
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https://www.colemannicole.com/ Coleman Nicole
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https://www.colemannicole.com/ Coleman Nicole
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Anonymous
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Anonymous
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melody