Comments on: Spiedini with Beef, Shrimp & Pancetta – Episode 168 http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/ Eat Good Food! Drink Good Wine! Mon, 30 Apr 2012 14:55:00 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: KAHUNA http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/comment-page-1/#comment-5171 KAHUNA Fri, 16 Jul 2010 05:00:00 +0000 http://kahunasfoodandwine.com/?p=824#comment-5171 I usually do soak them for 15 minutes but this time I only did them for a few- Yeah these 95 degree humid days are killers out on the grill- so yeah i should mention the more you guys drink the better the show is-LOLnnThat is funny about that "Spiedie" sounds damn good- I usually do soak them for 15 minutes but this time I only did them for a few- Yeah these 95 degree humid days are killers out on the grill- so yeah i should mention the more you guys drink the better the show is-LOLnnThat is funny about that “Spiedie” sounds damn good-

]]> By: KAHUNA http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/comment-page-1/#comment-1494 KAHUNA Fri, 16 Jul 2010 03:00:17 +0000 http://kahunasfoodandwine.com/?p=824#comment-1494 I usually do soak them for 15 minutes but this time I only did them for a few- Yeah these 95 degree humid days are killers out on the grill- so yeah i should mention the more you guys drink the better the show is-LOL<br><br>That is funny about that "Spiedie" sounds damn good- I usually do soak them for 15 minutes but this time I only did them for a few- Yeah these 95 degree humid days are killers out on the grill- so yeah i should mention the more you guys drink the better the show is-LOL

That is funny about that “Spiedie” sounds damn good-

]]> By: BurroBoy http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/comment-page-1/#comment-1475 BurroBoy Thu, 15 Jul 2010 15:35:54 +0000 http://kahunasfoodandwine.com/?p=824#comment-1475 never put it together before...I went to college in Binghamton, NY home of the "Spiedie" which is essentially chicken, beef, lamb, or pork marinated in Italian seasoning (oil, vinegar, basil, oregano, etc) grilled on a flat skillet and then served up on a roll, sometimes with sauteed peppers and onions. Must have originally been someone's idea of a quick spiedini?<br>Did you soak those bamboo skewers in water before grilling them?<br>You should also suggest that viewers drink as well to keep it interesting.<br>Looked great at the end. Ciao! never put it together before…I went to college in Binghamton, NY home of the “Spiedie” which is essentially chicken, beef, lamb, or pork marinated in Italian seasoning (oil, vinegar, basil, oregano, etc) grilled on a flat skillet and then served up on a roll, sometimes with sauteed peppers and onions. Must have originally been someone's idea of a quick spiedini?
Did you soak those bamboo skewers in water before grilling them?
You should also suggest that viewers drink as well to keep it interesting.
Looked great at the end. Ciao!

]]> By: Grilled Eggplant Capanota…Sort Of…Not Really but Little Kahuna 2 Makes His First Appearance! Episode 171 :: Kahunas Food and Wine http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/comment-page-1/#comment-1467 Grilled Eggplant Capanota…Sort Of…Not Really but Little Kahuna 2 Makes His First Appearance! Episode 171 :: Kahunas Food and Wine Tue, 13 Jul 2010 13:43:00 +0000 http://kahunasfoodandwine.com/?p=824#comment-1467 [...] was made the same time the Spiedini in Episode 168 - also we get a glimpse at Little Kahuna 2 in this episode. Again this was filmed on super hot day [...] [...] was made the same time the Spiedini in Episode 168 - also we get a glimpse at Little Kahuna 2 in this episode. Again this was filmed on super hot day [...]

]]> By: KAHUNA http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/comment-page-1/#comment-1445 KAHUNA Sat, 03 Jul 2010 10:46:33 +0000 http://kahunasfoodandwine.com/?p=824#comment-1445 Yeah Paolo is getting bigger too fast and that is a smart way to do it keeping them seperate- getting the panchetta flavor on the shrimp and beef was what I wanted so I could have done them each seperate with their own panchetta- most of the meat in the end came out medium which I was happy about as I feared they would get to the well done stage Yeah Paolo is getting bigger too fast and that is a smart way to do it keeping them seperate- getting the panchetta flavor on the shrimp and beef was what I wanted so I could have done them each seperate with their own panchetta- most of the meat in the end came out medium which I was happy about as I feared they would get to the well done stage

]]> By: KAHUNA http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/comment-page-1/#comment-1446 KAHUNA Sat, 03 Jul 2010 10:43:55 +0000 http://kahunasfoodandwine.com/?p=824#comment-1446 hmmm I hadn't thought of that- will add that in next time hmmm I hadn't thought of that- will add that in next time

]]> By: DAveAll http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/comment-page-1/#comment-1435 DAveAll Tue, 29 Jun 2010 22:03:18 +0000 http://kahunasfoodandwine.com/?p=824#comment-1435 another good show. Glad wifey likes you cookin! I do my Pancettas kabobs with each type on it's on skewer - so all meat on one, shrimp on one, etc. That way I can cook each one to the right degree... guess I miss out on the cross flavors, but when I put them onto a dish, they swap some. good show@! Amazing how your son is geting older. another good show. Glad wifey likes you cookin! I do my Pancettas kabobs with each type on it's on skewer – so all meat on one, shrimp on one, etc. That way I can cook each one to the right degree… guess I miss out on the cross flavors, but when I put them onto a dish, they swap some. good show@! Amazing how your son is geting older.

]]> By: Michelle http://kahunasfoodandwine.com/2010/06/spiedini-with-beef-shrimp-pancetta-episode-168/comment-page-1/#comment-1434 Michelle Tue, 29 Jun 2010 01:24:55 +0000 http://kahunasfoodandwine.com/?p=824#comment-1434 Looks yummy...could use a layer of Taylor Ham in there, though. Looks yummy…could use a layer of Taylor Ham in there, though.

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