Spiedini with Beef, Shrimp & Pancetta – Episode 168
ByThis was one pain in the butt video to edit together – Anyway despite braving 900 degree heat my team managed to get this video done. I hope you enjoy it! Also the eggplant dish featured in this video will be posted as a separate episode.
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June 28th, 2010 at 8:24 pm
Looks yummy…could use a layer of Taylor Ham in there, though.
June 29th, 2010 at 5:03 pm
another good show. Glad wifey likes you cookin! I do my Pancettas kabobs with each type on it's on skewer – so all meat on one, shrimp on one, etc. That way I can cook each one to the right degree… guess I miss out on the cross flavors, but when I put them onto a dish, they swap some. good show@! Amazing how your son is geting older.
July 3rd, 2010 at 5:43 am
hmmm I hadn't thought of that- will add that in next time
July 3rd, 2010 at 5:46 am
Yeah Paolo is getting bigger too fast and that is a smart way to do it keeping them seperate- getting the panchetta flavor on the shrimp and beef was what I wanted so I could have done them each seperate with their own panchetta- most of the meat in the end came out medium which I was happy about as I feared they would get to the well done stage
July 13th, 2010 at 6:43 am
[...] was made the same time the Spiedini in Episode 168 - also we get a glimpse at Little Kahuna 2 in this episode. Again this was filmed on super hot day [...]
July 15th, 2010 at 10:35 am
never put it together before…I went to college in Binghamton, NY home of the “Spiedie” which is essentially chicken, beef, lamb, or pork marinated in Italian seasoning (oil, vinegar, basil, oregano, etc) grilled on a flat skillet and then served up on a roll, sometimes with sauteed peppers and onions. Must have originally been someone's idea of a quick spiedini?
Did you soak those bamboo skewers in water before grilling them?
You should also suggest that viewers drink as well to keep it interesting.
Looked great at the end. Ciao!
July 15th, 2010 at 10:00 pm
I usually do soak them for 15 minutes but this time I only did them for a few- Yeah these 95 degree humid days are killers out on the grill- so yeah i should mention the more you guys drink the better the show is-LOL
That is funny about that “Spiedie” sounds damn good-