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May
17

Potatoes Provence – Episode 165

By Patrick

Ok so I left a little piece out of this video – the potatoes used were just small yellow potatoes that I peeled down into an egg shape- I always have stayed away from doing any cooking that required things cut exactly the same size for presentation however with these potatoes I now understand why the French technique would be to peel them into similar sizes and that is cooking time- Yes I know that is the reason for cutting things in similar size but this is the first time I really came across a situation were a 10% difference in size made a fairly large difference it doneness(is that a word?). I like them crunchy so I got the bigger ones and the wife liked them a little softer so it worked out well.

  • DAveAll

    hey! another good show, Patrick. I'll have to try yellow potatoes that way. cool. a little petite sirah or more of a Rhone? haha.

  • mrzitro

    You only needed about 5 minutes to cook them?

  • zonk

    Hey KAHUNA
    1 hour ago you posted this answer to the question what will you be drinking this weekend on WLTV
    QOTD: Johnny Walker Green, Guiness, Frank Family Zin, Jack Daniels, Johnny Walker Red, Rosenblum Rockpile Road Petite Sirah, oh and Sarhas Besson Syrah;)

    lite weekend for you KAHUNA… whats up? Are you the designated driver this weekend?

  • http://www.moyeboystoys.blogspot.com Michelle

    Whazzup, Patrick…little Luca must be keeping you busy. We miss you…how about a quick wine review, when you get a chance. Thanks!

  • KAHUNA

    I am not sure if the correction was made but I did boil the potatoes for a few minutes before they went into the pan- sorry about that minor detail left out-Ugh

  • KAHUNA

    yes they cook quick but I left out the part about boiling them for a few minutes first – oops

  • KAHUNA

    Yes I was the designated driver/cooker – this 4th weekend returning to glory started Friday late afternoon with a few beers, then we knocked off 3 bottles of wine the some gentleman Jack and a night cap of some NV port

  • KAHUNA

    Hi Michelle- I am going to be getting more wine reviews done I swear- setting up a little tripod in the dungeon with a flip cam so I can belt them out ideally every night we crack a bottle- I hope you are well

  • Cabdrinker

    These potatoes look awesome Pat. I will give these a try someday.
    Did I hear you correct, All-Clad sent you a pan?

  • KAHUNA

    Yes they sent me one of their new D5 lines- I did a few videos but due to a little information confusion from their site at the time(since re-done) i have not posted them- I need to correct a few things then get the reviews up – Really a great pan the LTD2 Stainless

  • KAHUNA

    Yes they sent me one of their new D5 lines- I did a few videos but due to a little information confusion from their site at the time(since re-done) i have not posted them- I need to correct a few things then get the reviews up – Really a great pan the LTD2 Stainless

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