Comments on: Pizza with Grilled Artichoke, Sun Dried Tomato & Mortadella – Episode 147

By: KAHUNA

KAHUNA — Tue, 23 Feb 2010 06:56:00 +0000

n have not tried it that way- I make a fried ravioli with Nutella anc chick pea that is pretty good- but will def give the calzone thing a whirl

By: KAHUNA

KAHUNA — Tue, 23 Feb 2010 06:55:00 +0000

Yeah i get cravings for mortadella too and lucky the wife loves it so I never get any flack for buying it

By: KAHUNA

KAHUNA — Tue, 23 Feb 2010 04:56:24 +0000

n have not tried it that way- I make a fried ravioli with Nutella anc chick pea that is pretty good- but will def give the calzone thing a whirl

By: KAHUNA

KAHUNA — Tue, 23 Feb 2010 04:55:26 +0000

Yeah i get cravings for mortadella too and lucky the wife loves it so I never get any flack for buying it

By: KAHUNA

KAHUNA — Wed, 17 Feb 2010 03:09:57 +0000

No doubt that the wine helps! The little guy is fun though he has been known to pirate the dough and take off running with it-

By: DAveAll

DAveAll — Tue, 16 Feb 2010 23:38:25 +0000

NIce job, can't wait to try that one. well, with out the little guy. haha. you are a good dad, patient! The wine must make you mellow. haha.

By: Rich S

Rich S — Sun, 14 Feb 2010 17:33:09 +0000

On an unrelated note, I am not sure how big a dessert fan you are, but have you ever tried/made a dessert style calzone filled with nutella and ricotta and topped with some powdered sugar? Insanely good…….

By: Rich S

Rich S — Sun, 14 Feb 2010 17:27:35 +0000

Nice pizza there K man. I love mortadella so I will definitely give that a try…….

By: KAHUNA

KAHUNA — Tue, 09 Feb 2010 16:34:25 +0000

I do love fried eggs on everything- may see it soon!

By: castello

castello — Tue, 09 Feb 2010 16:18:44 +0000

Ah velveta, egg and mystery meat pizza.