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Feb
08

Pizza with Grilled Artichoke, Sun Dried Tomato & Mortadella – Episode 147

By Patrick

Generally I do most of my pizzas on the grill but it was super cold and windy so I decided to park that pie in the oven. This was a quick pie made with some stuff we had in the fridge which came out very good. The Mortadella takes on a great flavor upon cooking so even if you do not like it normally I think you will enjoy it this way.

  • castello

    Looking good! Needs a little Taylors ham though.

  • http://www.moyeboystoys.blogspot.com/ Michelle

    That sauce looked great…I frequently use wine to deglaze a pan after browning meat, and usually just reduce it down to cook the alcohol out. How do you tell when the alcohol has cooked out of a red sauce?

  • http://www.moyeboystoys.blogspot.com/ Michelle

    Yes – good call on the Taylor Ham, Castello! How about a fried egg on top with the fakey cheese?

  • castello

    Ah velveta, egg and mystery meat pizza.

  • KAHUNA

    I do love fried eggs on everything- may see it soon!

  • Rich S

    Nice pizza there K man. I love mortadella so I will definitely give that a try…….

  • Rich S

    On an unrelated note, I am not sure how big a dessert fan you are, but have you ever tried/made a dessert style calzone filled with nutella and ricotta and topped with some powdered sugar? Insanely good…….

  • DAveAll

    NIce job, can't wait to try that one. well, with out the little guy. haha. you are a good dad, patient! The wine must make you mellow. haha.

  • KAHUNA

    No doubt that the wine helps! The little guy is fun though he has been known to pirate the dough and take off running with it-

  • KAHUNA

    Yeah i get cravings for mortadella too and lucky the wife loves it so I never get any flack for buying it

  • KAHUNA

    n have not tried it that way- I make a fried ravioli with Nutella anc chick pea that is pretty good- but will def give the calzone thing a whirl

  • KAHUNA

    Yeah i get cravings for mortadella too and lucky the wife loves it so I never get any flack for buying it

  • KAHUNA

    n have not tried it that way- I make a fried ravioli with Nutella anc chick pea that is pretty good- but will def give the calzone thing a whirl

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