Comments on: The Lord of The Lasagnas Part 3(finale) The Return of the Cheese – Episode 144 http://kahunasfoodandwine.com/2010/01/the-lord-of-the-lasagnas-part-3-the-return-of-the-cheese-%e2%80%93-episode-143/ Eat Good Food! Drink Good Wine! Thu, 05 May 2011 06:36:57 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: KAHUNA http://kahunasfoodandwine.com/2010/01/the-lord-of-the-lasagnas-part-3-the-return-of-the-cheese-%e2%80%93-episode-143/comment-page-1/#comment-7920 KAHUNA Fri, 18 Mar 2011 18:17:00 +0000 http://kahunasfoodandwine.com/?p=721#comment-7920 If I did not answer this fed probably 15 people- and there was some meat left which I freeze then bust out to add to a small sauce for quick pasta dish If I did not answer this fed probably 15 people- and there was some meat left which I freeze then bust out to add to a small sauce for quick pasta dish

]]> By: Jcha24 http://kahunasfoodandwine.com/2010/01/the-lord-of-the-lasagnas-part-3-the-return-of-the-cheese-%e2%80%93-episode-143/comment-page-1/#comment-2319 Jcha24 Tue, 12 Oct 2010 18:42:00 +0000 http://kahunasfoodandwine.com/?p=721#comment-2319 Kahuna, how many people were you making this for? Meaning, that was an insane amount of meat....how many lasagna's did that go into? Kahuna, how many people were you making this for? Meaning, that was an insane amount of meat….how many lasagna’s did that go into?

]]> By: Anthony Nurse http://kahunasfoodandwine.com/2010/01/the-lord-of-the-lasagnas-part-3-the-return-of-the-cheese-%e2%80%93-episode-143/comment-page-1/#comment-2307 Anthony Nurse Mon, 01 Feb 2010 04:02:00 +0000 http://kahunasfoodandwine.com/?p=721#comment-2307 That looked so good but i don't have the time or talent to make. Can I buy one? For real how much$??? That looked so good but i don’t have the time or talent to make. Can I buy one? For real how much$???

]]> By: Anthony Nurse http://kahunasfoodandwine.com/2010/01/the-lord-of-the-lasagnas-part-3-the-return-of-the-cheese-%e2%80%93-episode-143/comment-page-1/#comment-1186 Anthony Nurse Mon, 01 Feb 2010 02:02:25 +0000 http://kahunasfoodandwine.com/?p=721#comment-1186 That looked so good but i don't have the time or talent to make. Can I buy one? For real how much$??? That looked so good but i don't have the time or talent to make. Can I buy one? For real how much$???

]]> By: castello http://kahunasfoodandwine.com/2010/01/the-lord-of-the-lasagnas-part-3-the-return-of-the-cheese-%e2%80%93-episode-143/comment-page-1/#comment-1180 castello Sat, 30 Jan 2010 22:53:09 +0000 http://kahunasfoodandwine.com/?p=721#comment-1180 My S.O. says that's way too much meat. I say bring it on. Looks delicious and large enuf to feed THE Galaxy! My S.O. says that's way too much meat. I say bring it on. Looks delicious and large enuf to feed THE Galaxy!

]]> By: KAHUNA http://kahunasfoodandwine.com/2010/01/the-lord-of-the-lasagnas-part-3-the-return-of-the-cheese-%e2%80%93-episode-143/comment-page-1/#comment-1176 KAHUNA Sat, 30 Jan 2010 18:20:42 +0000 http://kahunasfoodandwine.com/?p=721#comment-1176 Thanks Michelle,<br>I always try to adjust my seasonings to each part so that if each part tastes balanced then together there should be no over salting-<br><br>I love goat cheese and use it for ravioli all the time but never for lasagna- I will give that a try Thanks Michelle,
I always try to adjust my seasonings to each part so that if each part tastes balanced then together there should be no over salting-

I love goat cheese and use it for ravioli all the time but never for lasagna- I will give that a try

]]> By: Michelle http://kahunasfoodandwine.com/2010/01/the-lord-of-the-lasagnas-part-3-the-return-of-the-cheese-%e2%80%93-episode-143/comment-page-1/#comment-1166 Michelle Sat, 30 Jan 2010 04:30:42 +0000 http://kahunasfoodandwine.com/?p=721#comment-1166 Beautiful! I make lasagne a few times/year, but never the size of that one! Interesting how you did your ricotta/filling...I have never thought to use fresh garlic, herbs or eggs. Also, I was suprised at your adding salt to the ricotta filling, given all of the cheese involved. I will try it...my usual filling is ricotta, parmesean, and goat cheese.<br><br>A great finale to the "Lasagne Chronicles!" Beautiful! I make lasagne a few times/year, but never the size of that one! Interesting how you did your ricotta/filling…I have never thought to use fresh garlic, herbs or eggs. Also, I was suprised at your adding salt to the ricotta filling, given all of the cheese involved. I will try it…my usual filling is ricotta, parmesean, and goat cheese.

A great finale to the “Lasagne Chronicles!”

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