Stromboli With Capicola and Sopressata – Episode 116By
Well the little guy as he does every other day woke up and waddled down the stairs, poked me in the eye yelled WAKE UP and DOUGH into my face. Yes it is a special way to wake up in the morning, or he does all of the above and yells BACON!
Anyway we now have to keep about 50 pounds of flour in the house to keep the little guy in pizza dough and happy. So this was good timing as I had just gotten a request for a stromboli from my pal Suzanne who is out in Vegas and I am sure missing her NJ pizza joints.
Anyway this was a single dough recipe which I split in two- I let the whole recipe rise then on the punch down I split them and create 2 dough balls- makes 2 nice size pizzas or a few calzones or a stromboli and a calzone or a pizza and a…. nevermind you get the idea