Pork Stuffed With More Pork! YEAH BABY! Pork Loin Stuffed With Sausage- Episode 115By
Here is a chance to get rid of that damn Thanksgiving Ham that comes before the Lasagna and the Turkey. So are we the only ones that have ham on Thanksgiving as a warm up? This is the end of the pork loin with the dark meat which to me is the tastiest part of the pork loin which is then butterflied. After giving it a good beating I take some hot sausage out of the casing and sure you could use sweet sausage but I like the hot stuff- If you have a crowd that is split hot and sweet there is no problem doing one half hot and one half sweet, just remember to roll it the right way to keep each at its own end.
This is seared on all sides then popped in the oven- In the past I have made a great provolone cheese sauce to top this when sliced. Nice slices of this are also great on rolls for a tasty sandwich. I think if you give this a try you will be very happy.
Also here is the link to the Greatest Mashed Potato Casserole thingy