Gallery

ribs2.jpg porkbutsaus.jpg chipizza.jpg sausbread.jpg tomatopizza.jpg arugpizza.jpg pestopizza.jpg roasttompizza.jpg mozzpizza.jpg
Oct
07

A Wine Intro That Never Got Posted-OOPS – Better Late! – Episode 102

By Patrick

When I switched to doing the wine reviews in short stand alone episodes, this was to be the first video posted-Ooops seems I had forgot to post it way back when- Oh well here it is now-nothing exciting.

  • http://moyeboystoys.blogspot.com Michelle

    Numero Uno!

    I actually have enjoyed your wine reviews and TTT shows the best. We, too, tend to like vino in the $30-40 range. Because I am a homebrewer and we also love craft beer, my “everyday wine” tended to be beer. Your wine reviews have prompted me back to the supermarket wine dept for a few $15 bottles to have with dinner instead of beer, once in a while. Thanks for helping weed out the “duds!”

  • castello

    to too two 2 dos
    Did you actually taste the White label Coppola? It’s a cab from Sonoma? Maybe Napa? I’ve had it and most of his other varieties and their usually perty damn good. I hear he has some way pricier ones that blah blah blah.
    I looked for an episode where you tasted it but no luck. Some of them older wine reviews I’ve never seen and some don’t have dates on them? I’m trying to do some seriously scientific research here and when I don’t see a date my whole world starts spinnnnninnngg.

  • admin

    One of these days I am going to whip up a batch of beer- 2007 is turning out to be a good year for value California and Southern Rhone wines- replying to comments via email is still not working- ugh- lets hope this does.

  • mrzitro

    a better late than never comment. This video was the missing piece I needed.

Archives