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Sep
11

Short Rib Ragu Over Homemade Pappardelle – Episode 87

By Patrick

 

So finally the short rib ragu- with a long holiday weekend in the rear view mirror it seems I have been waiting to put this up for a week- So here she be- Short ribs are very interesting to cook with because the get to a point were they become like rubber balls so timing your cooking process becomes key. If you plan on trying to create this dish in a 2 hour window believe me you will wish you were eating a super pinky instead of the short rib- but just a few more hours will reward you with a beautiful meat that unlike many other meats does not lose its rich, mouth fillingflavor. For me short ribs are like the triple chocolate warm molten dessert- just a decadent treat. Again the pasta dough recipe is Episode 85 and the making of the Pappardelle is Episode 86

I have seen recipes and cooking shows were they pre boil the short ribs to get a head start on the tenderizing process- PLEASE don’t do that, allow for the extra time to slow cook these beauties in the base it will be served in. Also I seemed have not hit record during the return of the meat to the sauce- basically I retrieved the bones from the sauce- they had separated from the meat then fished the meat out- the meat will have a piece of cartilage so depending on who you are serving you can just leave it or pick it out- I knew my audience pretty well-after all she never leaves! So I picked the meat off the cartilage returned 80% back to the sauce then tossed the pasta and applied a handful of meat to each serving.

With the weather cooling this really is the perfect dish to make on a Sunday and truthfully as long as you give it the proper cook time you could eliminate 50% of the ingredients and still get a great tasting ragu.

Also don’t forget to watch Episode 88 to win a Authentic Yankees Jersey

Categories : Cooking Videos, Meat, Pasta & Sauces
  • Nonna

    And it was delizioso!!!

  • http://moyeboystoys.blogspot.com Michelle

    Damn, that looks awesome…I am thinking, would a quirt of honey work as well as the dates, just to add the sweet/balance?

    Little Kahuna seems to be willing to lick anything – that is great! My 9 yr. old is an epicurean eater, but 7 yr. old is very, very picky. Hubby is an epicurean vegetarian…..damn, that short rib ragu looks great!!

    We have been making grilled pizzas about 4 times/week-love it! Our faves are roasted red peppers, roasted garlic with goat cheese and grated pecorino romano, also a base of olive oil with garlic heated until you smell the garlic, then spread that on, mozzarel, then spread chopped green and black olives, topped with grated pecorino romano and/or bleu cheese…yum! You have been an inspiration there.

  • castello

    Now that’s some real cooking.
    My friends and I also cooked some grilled pizza last weekend. We were just experimenting and put everything under the sun on them. Best pizza ever!

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This site is a place where I will be sharing family recipes and preserving them. Nothing is worse than hearing of family recipes that have died off and with it a part of your family tradition. Also I will be creating some new recipes, trying out others, having fun and connecting with family and friends. There will be videos shot poorly and edited even worse. There will be some wine reviews also, please check back often and feel free to comment.

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    Wine Reviews

    • 2005 Bodegas Diaz Bayo Ribera del Duero Nuestro - Spain, Castilla y León, Ribera del Duero (8/15/2010)
      very dark in color was a little shocked for some reason - nose attacked with some big blackberry jam and whiff of the 14.5% comes through with a touch of vanilla- The fruit attacks up front and would make you think this is a much younger wine. Great dark fruit - feel to thrown anyone in the description cause they are there. what seperates this from just being a fruit bomb is that it has secondary flavors baking spice and shaved pencil and the oak while present is not overbearing.

      There is a bit of a bitterness on the finish and agree this is not a great wine to pair with food in general but I think some smoky bbq or chipotle pork dish at $18 I would re-buy this (90 pts.)


    • 2007 Mockingbird Hill Cabernet Sauvignon - USA, California, Napa Valley (8/12/2010)
      very nice cabernet for under $15 - what makes this nice is that the fruit shines through - the nose is a big blueberry pie with a hint of alcohol followed by a beautiful up front fruit attack of cherry with a little pomegranite the mid range of this wine lacks depth and character and the finish rounds out with some tart cassis- what is surprising is that the finish with its in check oak actually lasts a while-going to save some and see if the mid pal rounds out later- nice wine that I would rebuy (87 pts.)



    N.V. Ca' Furlan Cuvée Béatrice - Italy, Veneto (7/25/2010)
    Really enjoyed this prosecco - color was a light straw color and the nose had some refreshing floral notes and almost a pineapple hint on the nose- I would call the a champagne drinkers prosecco in that is very low on the sweetness scale. This wines starts to change a lot as it warms up and you almost get some of the tropical flavors you would find in a Sauvignon Blanc -nice acidity on the finish- Have had 3 bottles so far and will be getting more for $10 this is a no brainer- Oh and it has a champagne type closure so you do not need a corkscrew like other prosecco's (89 pts.)


    2009 Bodegas Ateca / Zabrin Calatayud Garnacha de Fuego Old Vines - Spain, Aragón, Calatayud (7/25/2010)
    Another Jorge Ordonez wine that delivers in the sub $10 range- forget sub $10 paid $6.39 for it- I mean come on that is an outright steal - this wine checks in with somenice cherry/rasberry and a hint of the alcohol comes through - there is a pleasant easy drinking nature to this wine that we really enjoyed- the brightness of the fruit was met with a little backbone and its youth is clear on the finish which can show a touch of the 14.5% alcohol. This is a go to wine when you are looking at a Dolcetto or a beaujolais heck if you are a California bright fruit pinot noir drinker and can not find something under $20 to fit you needs for a daily - give this a whirl it may do well for you (86 pts.)


    2008 X Winery White X - USA, California, North Coast (7/3/2010)
    was very discouraged about the light color of this wine but this really came through with much more flavor than I thought- seems like the extra 4 months in bottle since others have reviewed it have allowed this wine to come together more- I honestly can not see anyone not enjoying this wine- from a wine geek to a novice- I will post my detailed notes a little later but this is a perfect summer party wine for $12 (88 pts.)








    2008 Alexander Valley Vineyards Zinfandel Redemption - USA, California, Sonoma County, Dry Creek Valley (7/3/2010)
    only had one glass of this and it was very nice - some blueberry/plumb on the nose with a touch of spice- dark berry carried through on the taste and this is some nice cracked pepper notes- a little thin before the finish but that may have rounded out as it breathed a little more- very characteristic of Alexander Valley Vineyards with very vineyard driven wines- light touch by the winemaker- for $16-$17 will try another- (88 pts.)


    2003 Toad Hollow Pinot Noir Eye of the Toad - USA, California, Sonoma County (7/20/2010)
    Toad Hollow is a great spot to stop in at their tasting room in Healdsburg - fun wines and very easy going staff. Sadly this wine was past its prime - was not aweful but just not very interesting- nose was a little bit of floral and the taste was some muted strawberry- current score is not reflective of what this wine once was- Had a few bottles of this over the years and it was an easy drinking, food friendly wine which checked in at 11.5% alcohol - a once fine Rose' (84 pts.)


    2007 Buehler Vineyards Cabernet Sauvignon - USA, California, Napa Valley (7/3/2010)
    dark fruits on the nose backed by a Hi-C brightness felt like I got a whiff of the alcohol on the nose also- but very vibrant nose- FYI this was in decanter fo 1 hour- taste carried through with the dark cherry, pipe tobacco and a little caramel- oak is clearly present but in balance - the only thing is the alcohol on this wine is way to noticeable on the finish at this point- and that rarely bothers me- the finish is the only thing keeping this from a 90 point wine for me as the fruit is very nice-I think this wine would pair very well with some gorgonzole or blue cheeses - At $20-$22 I would try this again for sure- (88 pts.)




    2006 Tenuta Sette Ponti Crognolo Toscana IGT - Italy, Tuscany, Toscana IGT (6/17/2010)
    a 375 enjoyed with the wife so only could review based on 1 glass - went very will with grilled pizza-prosciutto topped- really an ideal wine in 375 format some nice cherry on the nose and a little with a hint of cocoa - carried a little earthyness and cherry with a touch of pencil shaving- enjoyed this an was really at 88 but the last few sips it seemed to be opening up a little more-have more bottles and will give some more air time- great food wine (89 pts.)


    2006 Marietta Cellars Petite Sirah Alexander Valley - USA, California, Sonoma County, Alexander Valley (7/9/2010)
    very dark wine - over ripe plum and blue berry on the nose- enjoyed the fruit of this wine though at times it felt a bit to the Hi-C side had a solid midpallet with a little baking spice mixed- solid tanin - For the price I would try another bottle of this I just felt this bottle was a little to "jammy" to me. This was in the decantor for 45 minutes- If the fruit mellowed this really could become a stellar bottle- next botle will tell if I buy a few to put away-I think many who enjoy big fruit wines will like this a lot- (88 pts.)

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