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Grilled Lamb Sausage With Figs, Prosciutto, Parmigiano,& Pine Nuts Over Farfalle – Episode 97

By Patrick

This is a really quick and easy pasta dish that goes towards the rustic side- I picked up some great lamb sausage at Fairway and really wasn’t sure what I wanted to do with it- Well then I figured it out quickly when I saw the figs- Now additions to this recipe could have been to drizzle some balsamic vinegar on it or crumple some Gorgonzola over the top-

Anyway this is very easy to make and really tasty- quality ingredients mean a lot when you are letting the flavors stand on their own.

Categories : Meat, Pasta & Sauces
  • castello

    That looks awesome. Lamb and pig parts. Yum

  • Michelle

    That does look good…perhaps a bit low on the pasta to other stuff ratio, but sounds like an excellent comination for sure.