Gallery

porkbutsaus.jpg arugpizza.jpg chipizza.jpg ribs2.jpg roasttompizza.jpg mozzpizza.jpg pestopizza.jpg tomatopizza.jpg sausbread.jpg
Sep
03

Homemade Pasta Dough(50% Semolina Flour & 50% All Purpose Flour) – Episode 85

By Patrick

I let this video go with out any edits so you can see exactly how quick it is to make fresh pasta dough- Look for Episode 86 when I make the pappardelle and Episode 87 when I make the Short Rib Ragu for this pasta.

One thing about home made pasta dough is certain- no recipe will perform the same way twice that is why it is important to make it often when you first start out. By understanding how the dough should “feel” when done kneading and the desired taste for that pasta when cooked is something a recipe can not give you. If you use egss then the freshness of the eggs will alter a recipe, if not using eggs then the flour combination will surely through you off your game how about humidity-yes that too will through a wrinkle in.

So how do you win? Easy practice, practice, and more practice while it may not get you to Carnegie Hall it will eventually get you to pasta noodle bliss.

  • http://moyeboystoys.blogspot.com Michelle

    #1!

  • http://moyeboystoys.blogspot.com Michelle

    I beat Castello!

  • Nonna

    you need an editor

  • http://moyeboystoys.blogspot.com Michelle

    Watching Little Kahuna chowing on “My dough” is reminiscent of the Big Kahuna devouring the “Kahuna Dog”…the apple doesn’t fall far from the tree!

  • castello

    Are you the same Michelle from Garys comments?
    Are you gonna use the pasta maker or roll by hand. That looks pretty doable even for a novice like me.

  • http://moyeboystoys.blogspot.com Michelle

    Probably not…very, very rarely leave a comment on WLTV. I see your’s all the time over there!

  • castello

    the other Michell gave Gary some serious grief saying he didn’t know what he was talking about. Her hubby is a somelier and knows everything.

  • http://moyeboystoys.blogspot.com Michelle

    Definitely not me…my husband doesn’t know squat (haha!)

  • http://kahunasfoodandwine.com/?p=448 How To Make Homemade Pappardelle – Episode 86 :: Kahunas Food and Wine

    [...] will be on Wednesday I think and Wine Wednesday will be Thursday maybe- who knows anyway in Episode 85 I made the pasta dough being used in this video of making pappardelle. There is also an Episode 86 [...]

  • http://kahunasfoodandwine.com/?p=458 Short Rib Ragu Over Homemade Pappardelle – Episode 87 :: Kahunas Food and Wine

    [...] the triple chocolate warm molten dessert- just a decadent treat. Again the pasta dough recipe is Episode 85 and the making of the Pappardelle is Episode [...]

Archives