Homemade Gnocchi(from Left Over Mashed Potatoes) in a Roquefort/Cremini Sauce – Episode 65By
I am a junkie for mashed potatoes and always will make way more than I can eat- of course this has a benefit and that benefit is gnocchi which is another food favorite of mine. While not traditional to make gnocchi this way they do come out great- often ties tastier than the original way. I will do a video on that also. So in this episode we have shell steak and gnocchi a great combination. The cheese I used is a great French Roquefort which is in the blue family of cheeses.
I will do another short episode that features the shell steak and its preparation.
And as was pointed out Rutgers opens 5 days prior to the Howard game against Cinci. so nothing is good about that game date!