Homeground Short Rib Hamburgers With Poblano, Bacon, Grilled Onion & Cheddar – Episode 77By
So I wine drinking crotchety buddy of mine TimF from Chicago had mentioned a while back he did some burgers from ground shortrib meat and as I was strolling through the dead cow section I noticed some beautiful boneless shortribs and said what the heck. So I picked up a good selection and gleefully pranced home to grind some meat. I love grinding my own meat with the Kitchen Aid as you get better quality and safer conditions- I always soak my equipment….uhm meat grinder in a few tablespoons of bleach and a gallon of water before and after grinding.
Anyway these were some of the most juicy burgers ever and had a great flavor- Now will it replace my Sirloin grind on a permanent basis- maybe not but this was flat out great and definitely will be added to the rotation.