








Homemade pasta dough is one of those things that has more recipes than shapes and sizes. Many get quite uptight about what should go in dough and what should not. Semolina flour or is all-purpose ok? Well I make pasta dough probably 6 different ways so I really do not have much of an opinion one way or the other- Northern Italians will use eggs in their pasta while Southern Italians would not. The other thing with pasta dough is even when you get the perfect recipe it probably wont be perfect most times you make it- The freshness of eggs make all the difference in any pasta recipe.