








Picked up a few beautiful Veal Porterhouse cuts from Fairway to throw on the grill. This was a great alternative to the standard grill meat lineup- Also did a mushroom gravy on the grill for the first time and it came out really good- just need to get my proportions of liquid down to make the right amount- I did some stuffed baked potatoes also but they will appear in their own stand alone mini episode.
So give this big cut of veal a chance as it comes out really good.