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Salmon Cherry Wood Smoked with Dry Rub – Episode 42

By Patrick

Ok so VIDEO quality sinks to an all time low but the food was damn good! Smoked salmon with my brown sugar rub- Wild salmon has a beautiful flavor and is actually good for you- weird. I use my Bradley Smoker to get the job done on the smoke in this episode. It is a short video but delivers good flavor- Dont have a smoker? no biggy a ton of inexpensive options are available- 1 is not using a smoker but just your oven- another is cedar planks or inexpensive smoke boxes to go in your grill.

Categories : Cooking Videos, Seafood
  • zonk59


    We picked up some Tomatillos the other day, had to wait a week, they were a special order, trucked in from a supplier a 1000 miles away.

    My wife asked me to write down the recipe, but i didn’ get to that, so she made it based on what she remembered.

    Problem was instead of 1 pepper in adobo, she used in 1 CAN, that was 8 peppers!!! The sauce wasn’t green!… it was lava red, and lava hot too!!!

  • castello

    Good job on the salmon. You said river salmon, I’ll have to watch the first part again I guess to figure out what kind. I probly can’t get it here anyway but I can get some good stuff at the Asian market or Whole foods if I’m feeling rich. I’m on the left coast bay area and I’m eating more fish for the healthyness to combat the rest of my lifestyle.

  • Letisha Seng

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  • S. McGee

    I just smoked two big fillets just like you did it. I had my folks over for dinner and a few other guests, and they could not stop talking about how amazing the salmon was! It was absolutely incredible, just perfect (and I only used a pinch of cayenne).  Thanks for posting this video.