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How to Make Veal Sauce and Pappardelle – Episode 54

By Patrick


If you are getting a black screen with a play button, go ahead and hit the play button the video will work-this is an issue on YouTubes end- if it persists I will just swap out for the Viddler version

After we had our grilled veal porterhouses there was some leftover meat on the bones so veal sauce over pasta is on the way. When making chicken or turkey you never throw away the bones- you make soup. Lobster & Shrimp shells-you make stock and bisque and with veal and beef go ahead and make some great basis for sauces. Also Little Kahuna does a little taste test himself in this episode.

  • Thomas Moore

    Man that looked sooooo good. Time to try this one out