chipizza.jpg tomatopizza.jpg arugpizza.jpg roasttompizza.jpg mozzpizza.jpg ribs2.jpg pestopizza.jpg sausbread.jpg porkbutsaus.jpg

Farro Salad With Grilled Vegetables – Episode 37

By Patrick

So here is another play on the great Farro grain. This one involves grilling some vegetables up and tossing them with the Farro creating one of the healthiest salads to eat. This salad is perfect as you can get your Farro ready the day before a BBQ then grill the veggies in front of your guests and toss the whole thing right there and serve. In this one I use grilled peppers, onions, scallions, fresh herbs, roasted garlic, fava beans, balsamic, olive and grape-seed oil. Please try some Farro as I know you will like it. You can order Farro from  I order the 5.5lb size for cost savings. If you do not have a local market that carries farro- give them a try and they have the semi-pearled which is what I prefer.

  • castello

    Farro? Never even heard of it. I’ll have to wiki it. Looks good. All that healthy stuff but let up on the salt. We folks eat way too much of it. I think if you feel you need it you can sprinkle it on when you’re eating it.

  • admin

    If you get a chance give it a the farro a try – an ancient grain- I actually go pretty light on the salt over all- but it is def smart to keep it in check