








Supermarket brand Chedder cheese gets used inal types of dishes- problem is many of the just aren’t that flavorful or seperate and make your Mac & Cheese look like nuclear oil waste and macaroni. I run three national brands through their paces in a taste test so this episode will not let you know which cheese will bleed out when baked. We used Cabot, McAdam and Helluva Good(just caused I liked the name) to sample today on Taste Test Tuesday.
Also I talk a little about my future as a NFL player.