Gallery

porkbutsaus.jpg chipizza.jpg pestopizza.jpg ribs2.jpg roasttompizza.jpg sausbread.jpg mozzpizza.jpg tomatopizza.jpg arugpizza.jpg
Jun
18

How to Butcher a Beef Tenderloin-rambling about Vaynerchuk, iJustine and Fallon – Episode 24 Part 1

By Patrick

 

So as the long title mentions this is part 1 of a 2 or 3 part series on butchering a beef tenderloin- well I do more talking about Gary Vaynerchuk of Wine Library TV on Jimmy Fallon and iJustine than actual butchering but I had a lot to cover plus I was all out of sorts on about 3 hours sleep and a fair amount libations the night before. Oh well enjoy as I try to relay a few nuggets of useful information about domestic beef tenderloin and Australian beef tenderloin and a Twisted Oak 2005 Petite Sirah.


Categories : Cooking Videos, Meat
  • barbotus

    Hey! Get that second half up there. Grabbed one of the Nature’s Reserve tenderloins this week because they were just 2.99/lb. Curious to hear more of your thoughts on the differences between the two.

  • HowAboutAFesca

    Does that come with Mad Cow….

  • dank

    saw Gary, iJustine and………….

  • admin

    Barbotus- I have to say this batch of the Australian may have been the best I have had-just really tasty and so dark it was great-

  • NY Pete

    thanks for the shout out Pat … and I’m sure El Jefe thanks you too … :)

Archives