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Hot Sausage Ragu Over Polenta – Episode 31

By Patrick

This is a quick sausage ragu made to go over some thick instant polenta- Sorry it is shot with me holding the camera so be ready for some rough seas-especially when the little guy decides to trip on the power-cord and send basil flying all over. So this sausage ragu is made with my homemade hot Italian sausage some spices, tomato paste and red wine. The polenta is very thick but with the instant you do not get the extra layer of flavor you would with the slow cook, however it still makes the perfect canvas for enhancing with sauces, cheeses or frying up-

  • Michelle

    Another fun to watch episode…love the SNL/Julia reference during your “crisis”…nice save BTW!