Gallery

ribs2.jpg pestopizza.jpg mozzpizza.jpg porkbutsaus.jpg roasttompizza.jpg tomatopizza.jpg chipizza.jpg sausbread.jpg arugpizza.jpg
Jun
16

Everyday Olive Oil Taste Test – Episode 23

By Patrick

Everyone loves using Olive Oil and in this episode I taste test 5 different Extra Virgin Olive Oils all found in the local supermarket-I believe all are national brands. These are all value Olive Oils that are priced to use everyday. Olive Oil is great to use as a raw product being drizzled over finished products which produces the healthiest benefit from it. You can also use it to fry foods though not deep frying as it has a lower flash point.

Go ahead and try a few every day olive oils then once you find a brand you are happy start exploring the great varieties available in the speciality shops. These oils are amazing and often from single lots of trees on a specific plot of land. You can get some that are so spicy you would swear hot pepper had to be added to it and others you would think had been infused with citrus rinds. Much like a good Balsamic vinegar these are special oils used to top special meals(really that means just for you when no one else is around!).

Go ahead and rub some olive oil on your skin it has to be better than white creamy crap moisturizer they sell in tubes and even if that doesn’t make your skin glow at least you know there is a good shot of attracting your special someone into the bedroom.


Categories : Taste Test Videos
  • http://www.kherize5.com Lvadgal/Suzanne Vara

    Oh my goodness. This is absolutely fantastic. I love it Patrick! Good to “see” you – been a while. I had no idea that you were doing this. Keep up the good work and I will be watching.

    Totally awesome!

  • http://garyvaynerchuk.com Gary Vaynerchuk

    I am so happy dude, this is great!

  • zonk59

    Mr KAHUNA

    I have just found your shows… following a kink for that Gary person (but hope you don’t hold that against me).

    I’m enjoying then very much. Your making me think about going into the kitchen and doing some cooking… that would make my wife very surprised, and very happy!!!

  • admin

    Thanks Gary! I apreciate it very much-

  • admin

    Hey Suzanne, thanks for commenting and watching- I better watch what I say on here since you can make fun of me going all the way back to grade school! Hope to see you when you get back out this way.

  • Kell B

    Good idea for a show — olive oils vary a lot, and “supermarket” brands are great for those times when a fussy olive oil is just too much. (I had a bottle from the St. Helena Olive Oil Co., and it was great on it’s own with bread or on a salad, but far too fruity and overpowering for any kind of sauce or cooking where it had to play well with other ingredients. (There’s also an important difference between EVOO and “light” olive oil. EVOO is designed to be used more like butter as a flavoring, or in sauteing where you want some olive to come through. Light olive oil is almost flavorless, and works in cooking almost like a canola or safflower oil would (although with a richer texture.)

  • Kell B

    ((Could I use) (honestly) ) any more parenthases???)?)

  • admin

    Hey Kell- Thanks for checking it out and thanks for ading in all the great information- Napa/Sonoma are really making some great Olive Oils and it is time for them to get some big promotions as nationally I think they just do not get enough attention.

  • http://Kahunas zia ginas

    Hey Pat,

    I finally got to watch this episode. I also ate a black olive (didn’t eat it,spit it out) right from the tree. It was the most bitter thing I ever had. The roasted peppers having the sour taste is the way I feel. I had to stop buying them and do my own. You do give me some good laughs. Keep it up.

    Luv ya, Aunt Gina

  • castello

    My olive oil has to go in the fridge or it will go bad by the time I eat it. Then when I need it it’s like an iceburg I have to thaw out in the sink under hot water. I must eat it faster obviously, and cook more. I’ve got some Sonoma olive oil I’ve been saving from a winery up there. They said it was just pressed that day, March 7th 2009. Now I’ve let it get old. I’ll break it out in the morning and do a smelly sniff.

Search For An Episode

Welcome!

This site is a place where I will be sharing family recipes and preserving them. Nothing is worse than hearing of family recipes that have died off and with it a part of your family tradition. Also I will be creating some new recipes, trying out others, having fun and connecting with family and friends. There will be videos shot poorly and edited even worse. There will be some wine reviews also, please check back often and feel free to comment.

Lets get Social!

Get Updates via email!

Enter your email address:

Delivered by FeedBurner

Twitter Updates!


Warning: file_get_contents(http://twitter.com/statuses/user_timeline/Kahunasfoodwine.rss): failed to open stream: HTTP request failed! HTTP/1.0 404 Not Found in /home/content/50/4155250/html/kahunasfoodandwine/wordpress/wp-content/plugins/twitter-gitter-plugin/xmlLib.php on line 114

    Click here to check out my Twitter!

    Blogroll

    Wine Reviews

    • 2005 Bodegas Diaz Bayo Ribera del Duero Nuestro - Spain, Castilla y León, Ribera del Duero (8/15/2010)
      very dark in color was a little shocked for some reason - nose attacked with some big blackberry jam and whiff of the 14.5% comes through with a touch of vanilla- The fruit attacks up front and would make you think this is a much younger wine. Great dark fruit - feel to thrown anyone in the description cause they are there. what seperates this from just being a fruit bomb is that it has secondary flavors baking spice and shaved pencil and the oak while present is not overbearing.

      There is a bit of a bitterness on the finish and agree this is not a great wine to pair with food in general but I think some smoky bbq or chipotle pork dish at $18 I would re-buy this (90 pts.)


    • 2007 Mockingbird Hill Cabernet Sauvignon - USA, California, Napa Valley (8/12/2010)
      very nice cabernet for under $15 - what makes this nice is that the fruit shines through - the nose is a big blueberry pie with a hint of alcohol followed by a beautiful up front fruit attack of cherry with a little pomegranite the mid range of this wine lacks depth and character and the finish rounds out with some tart cassis- what is surprising is that the finish with its in check oak actually lasts a while-going to save some and see if the mid pal rounds out later- nice wine that I would rebuy (87 pts.)



    N.V. Ca' Furlan Cuvée Béatrice - Italy, Veneto (7/25/2010)
    Really enjoyed this prosecco - color was a light straw color and the nose had some refreshing floral notes and almost a pineapple hint on the nose- I would call the a champagne drinkers prosecco in that is very low on the sweetness scale. This wines starts to change a lot as it warms up and you almost get some of the tropical flavors you would find in a Sauvignon Blanc -nice acidity on the finish- Have had 3 bottles so far and will be getting more for $10 this is a no brainer- Oh and it has a champagne type closure so you do not need a corkscrew like other prosecco's (89 pts.)


    2009 Bodegas Ateca / Zabrin Calatayud Garnacha de Fuego Old Vines - Spain, Aragón, Calatayud (7/25/2010)
    Another Jorge Ordonez wine that delivers in the sub $10 range- forget sub $10 paid $6.39 for it- I mean come on that is an outright steal - this wine checks in with somenice cherry/rasberry and a hint of the alcohol comes through - there is a pleasant easy drinking nature to this wine that we really enjoyed- the brightness of the fruit was met with a little backbone and its youth is clear on the finish which can show a touch of the 14.5% alcohol. This is a go to wine when you are looking at a Dolcetto or a beaujolais heck if you are a California bright fruit pinot noir drinker and can not find something under $20 to fit you needs for a daily - give this a whirl it may do well for you (86 pts.)


    2008 X Winery White X - USA, California, North Coast (7/3/2010)
    was very discouraged about the light color of this wine but this really came through with much more flavor than I thought- seems like the extra 4 months in bottle since others have reviewed it have allowed this wine to come together more- I honestly can not see anyone not enjoying this wine- from a wine geek to a novice- I will post my detailed notes a little later but this is a perfect summer party wine for $12 (88 pts.)








    2008 Alexander Valley Vineyards Zinfandel Redemption - USA, California, Sonoma County, Dry Creek Valley (7/3/2010)
    only had one glass of this and it was very nice - some blueberry/plumb on the nose with a touch of spice- dark berry carried through on the taste and this is some nice cracked pepper notes- a little thin before the finish but that may have rounded out as it breathed a little more- very characteristic of Alexander Valley Vineyards with very vineyard driven wines- light touch by the winemaker- for $16-$17 will try another- (88 pts.)


    2003 Toad Hollow Pinot Noir Eye of the Toad - USA, California, Sonoma County (7/20/2010)
    Toad Hollow is a great spot to stop in at their tasting room in Healdsburg - fun wines and very easy going staff. Sadly this wine was past its prime - was not aweful but just not very interesting- nose was a little bit of floral and the taste was some muted strawberry- current score is not reflective of what this wine once was- Had a few bottles of this over the years and it was an easy drinking, food friendly wine which checked in at 11.5% alcohol - a once fine Rose' (84 pts.)


    2007 Buehler Vineyards Cabernet Sauvignon - USA, California, Napa Valley (7/3/2010)
    dark fruits on the nose backed by a Hi-C brightness felt like I got a whiff of the alcohol on the nose also- but very vibrant nose- FYI this was in decanter fo 1 hour- taste carried through with the dark cherry, pipe tobacco and a little caramel- oak is clearly present but in balance - the only thing is the alcohol on this wine is way to noticeable on the finish at this point- and that rarely bothers me- the finish is the only thing keeping this from a 90 point wine for me as the fruit is very nice-I think this wine would pair very well with some gorgonzole or blue cheeses - At $20-$22 I would try this again for sure- (88 pts.)




    2006 Tenuta Sette Ponti Crognolo Toscana IGT - Italy, Tuscany, Toscana IGT (6/17/2010)
    a 375 enjoyed with the wife so only could review based on 1 glass - went very will with grilled pizza-prosciutto topped- really an ideal wine in 375 format some nice cherry on the nose and a little with a hint of cocoa - carried a little earthyness and cherry with a touch of pencil shaving- enjoyed this an was really at 88 but the last few sips it seemed to be opening up a little more-have more bottles and will give some more air time- great food wine (89 pts.)


    2006 Marietta Cellars Petite Sirah Alexander Valley - USA, California, Sonoma County, Alexander Valley (7/9/2010)
    very dark wine - over ripe plum and blue berry on the nose- enjoyed the fruit of this wine though at times it felt a bit to the Hi-C side had a solid midpallet with a little baking spice mixed- solid tanin - For the price I would try another bottle of this I just felt this bottle was a little to "jammy" to me. This was in the decantor for 45 minutes- If the fruit mellowed this really could become a stellar bottle- next botle will tell if I buy a few to put away-I think many who enjoy big fruit wines will like this a lot- (88 pts.)

    Recent Posts

    Archives

    Meta