Crab Salad – Seviche Style – Episode 17By
Crab is the King in my book and I would choose King Crab and Dungeness Crab over Lobster 99% of the time. Dungeness Crab is my favorite and I fell in love with it on a few trips to Seattle. I order my King Crab from a company in Alaska called Great Alaska Seafood get on their email list as they will do specials on broken legs which you get at a huge discount. They also sell some of the best Salmon I have come across and the Halibut Cheeks rock also. So what does this have to do with this episode- Absolutely nothing.
This episode uses lump crab meat from a can – it is a cleaned and pasteurized and you keep it in the fridge- Try a few brands to seewhich one suits your tastes and then alsways keep on hand for crab salad, crab caked, crab ravioli, crab with pasta and crab cocktail.