Salami Rolls – Episode 6By
As long as I can remember we have been eating these salami rolls. My Mothers side of the family is where they started and now the we all make them. For some reason some come out better than others, basically it is dough that you wrap around a piece of salami(not sausage as I will say over and over). I like to add cheese and this time I put some cherry pepper slices marinated in olive in. Anyway these are really easy to make and great because you can have them around to munch on. They are best right out of the oven, however when you want one late a few quick seconds in the microwave gets them good and warm again. So use the Pizza Dough recipe and make these you will like them.
Had a great 2006 Domaine Jean-Louis Chave Côtes du Rhône Mon Coeur which I spell wrong in the video-oops