








Everyone loves a meatball and in this episode we make some starting with some prok, veal and beef which gets grinded up. Everyone has a basic meatball recipe that has been handed down or passed along. The problem is that the recipe never produces a meatball that tastes like the meatball the recipe giver made. Some people fry their meatballs, some bake them and some just throw them in the sauce raw- Whatever method you choose the key is good meat-That is why they call it a meatball and not a really good breadcrumb ball. I fry my meatballs first cause thats the way I like them and the drippings(ok, FAT) I add to the sauce- the sauce will be in a follow up episode-