Rogue River Blue Cheese Taste Test Tuesday – Episode 181
By · CommentsRogue Creamery puts out the Rogue River Blue and it is one of the finest Blue Cheeses I have had- A must try.
Avacado Dressing – Episode 180
By · CommentsHere is a quick and easy dressing that is great on salads but also can be used to top grilled meats and fish. You can replace the olive oil with sour cream or mayonaise or a combo of both if you like- This was the topping used on our salad, stuffed pepper and rice in Episode 179
Stuffed Peppers With Slow Roasted Pork – Episode 179
By · CommentsSorry this was shot with the camera handheld so it may be a little choppy- also these stuffed peppers baked for about 30 minutes. The pork used was left over from a pork loin which I slow roasted- the pork was rubbed with garlic powder, onion powder, paprika, cyan pepper, brown sugar, salt, pepper and coriander. It was then placed in the oven with some apple juice in the bottom of the pan and slow roasted at 225 for about 6 hours.
I know another cheese Taste Test Tuesday – but what can I say – I love the cheese! My blood work comes back so find out if I am due to drop dead on camera or not!
A long lost grilled pizza video – ok not that long lost just from July. This is a quick and easy sausage ragu topping for the pizza and really comes together nicely. Here is the link for the pizza dough recipe – Click Here
2007 Domaine de la Chesnay Cotes Du Rhone – Episode 176
By · CommentsI shot this video several months ago and forgot about it – so here it is. Someone mentioned in this episode is Dale Cruse who is now(sorry this was shot before it started) embarking on having a glass of Champagne every day for a year- Check out his blog DrinksAreOnMe.net and on Twitter @DaleCruse for some entertainment – Yes I know he is not as adorable and charming as I am but hey go give a look anyway!
Cockles, Scallops and Pasta Oh My – Episode 175
By · CommentsHere is a quick meal to do with some fresh clams and scallops- this dish comes together in only a few minutes and is perfect in the summer.
